Pairing beer and food

With breweries and beer choices multiplying like yeast cells in wort (beer before yeast transforms the sugary water into BEER), people are giving real thought to how to best pair beer with food.

When the only brews available were choices of light lagers, pairing beer with food was simple – either beer worked with the food or it didn’t. Those light beers do pair well with some foods because their crisp, refreshing, palate-cleansing nature washes away fats in, say, pizza or a burger, but their ideal food partners were limited. Continue reading