The Yuenglings are coming! The Yuenglings are coming! Or so goes the refrain for fans of the much-beloved Pennsylvania brewery. For the first time in 20 years, Yuengling will be available in Massachusetts, starting on March 3. Continue reading
You may have heard rumors that Valentine’s Day is tomorrow. Rose growers and makers of chocolate, greeting cards, teddy bears, sexy underthings, and wine all love this time of year. The day may be a favorite of those who are into such things, but what about the beer geek on your list? Continue reading
Walk into any restaurant or pub with a decent array of taps, or any liquor store, and you’ll see something that wouldn’t have been there 5 years ago: hard cider. Johnny Appleseed would be thrilled.
Today’s ciders can be sweet, sharp, dry, and even hoppy. They can be highly-carbonated or barely-carbonated, and appear with all sorts of extra flavors like cinnamon, ginger, pear (called “perry”), raspberry, and a variety of other flavors. Continue reading