Black as midnight in the Irish countryside on a moonless, cloudy night while you’re wearing sunglasses, stouts are to beer what a fine French roast coffee is to tea. Dark, powerful and pungent, the aroma and appearance of stouts often belie a smooth drinkability that typically puts at least one stout near the top of any beer connoisseur’s favorite brews list. Continue reading
It’s time to talk turkey about beer. While wine is the standard Thanksgiving drink, beer has more variety and can actually pair better with certain dishes. Below are some excellent autumnal offerings that would be the hit of any turkey day celebration. Continue reading
Let’s be honest: the mutitude of beer choices is intimidating. Standing in front of a well-stocked beer aisle can be dizzying for even the most experienced beer geek.
One could spend hours with a smart phone researching the choices at a smaller place, nevermind standing in a huge liquor store like Wines & More or Yankee Spirits. Heck, the choices can be mind-numbing at a well a well-stocked smaller location like Douglas, Barry’s, Muckey’s, or Lee’s Market.
So how does one make a choice when facing such a massive selection of options? There are multiple strategies that work well and can be mix-and-matched as needed. As you read on to figure out how to navigate the maze of beer choices, never forget: all beer is good beer. Don’t let the near-infinite beer choices cause anxiety. Continue reading
Let me be clear: all beer is good beer. There are merits to a nice cold Budweiser (or other light American lager) on a hot summer day … it’s crisp, refreshing, and inoffensive. Nothing wrong with that. But drinking just Bud/Miller/Coors is like only eating Quarter Pounders or Big Macs and never having a cheese steak sandwich, never having a sloppy Joe, never trying steak tips. Continue reading