Fine brews will flow at New Bedford Oktoberfest

JENALINA SANTIAGO/Standard-Times Special file He may be known as The Whiskey Poet, but on Oct. 4, Craig DeMelo will be performing at a beer festival, the ninth annual New Bedford Oktoberfest. Don’t be surprised if you see lederhosen-wearing, bratwurst-gnawing people downtown next Saturday, when the New Bedford waterfront does its best Munich impression at the… Continue reading Fine brews will flow at New Bedford Oktoberfest

Sessionable beers are perfect for a summer gathering

Americans love their beer on the Fourth of July. There’s something about barbecues, fireworks, and independence from England that makes us a thirsty lot. Beer is a fantastic companion to fireworks and barbecues, at least until the person manning the grill or the lighter has too many brews and Independence Day ends up being celebrated… Continue reading Sessionable beers are perfect for a summer gathering

Contract brewing: good for the brewer, good for the brewery

Go to any liquor store with a decent beer selection and you’ll find enough “bombers” (22-ounce bottles) to start a war. This proliferation of beers is due, at least in part, to the rise of contract brewing, or brewing your beer at someone else’s brewery. This relationship is mutually beneficial — it helps the physical… Continue reading Contract brewing: good for the brewer, good for the brewery

Autumn beers and their malty goodness

It’s late-August and the fall beers have arrived in force. Until recently, autumn offerings focused almost exclusively on rich, amber, malty brews based on the traditional German Oktoberfest style. Nowadays, fall beers feature enough pumpkin ales that attempting to try all of them might actually lead to seeing Schroder’s Great Pumpkin. Quite a few locals… Continue reading Autumn beers and their malty goodness

The benefits, and hazard, of canned beer

I write this column while enjoying the complex, yet easy-drinking Barstool American Golden Ale by the extremely promising Foolproof Brewing from Pawtucket. The beer is unusual not because they manage to squeeze so much flavor into a 4.5% sipper, but because the beer is poured from a can. That’s right, the can is making a comeback. Long-vilified in craft… Continue reading The benefits, and hazard, of canned beer