A look at the ‘super-alcoholic’ beer market

Founders’ KBS Founders’ amazing KBS Look closely at the shelves of any better beer store and you’ll notice some monsters lurking. No, I don’t mean skunky beers or the latest fruit-flavored offerings posting as craft beers but brewed by the big boys, I’m talking about beers that fall into the “wine and above” level of… Continue reading A look at the ‘super-alcoholic’ beer market

Contract brewing: good for the brewer, good for the brewery

Go to any liquor store with a decent beer selection and you’ll find enough “bombers” (22-ounce bottles) to start a war. This proliferation of beers is due, at least in part, to the rise of contract brewing, or brewing your beer at someone else’s brewery. This relationship is mutually beneficial — it helps the physical… Continue reading Contract brewing: good for the brewer, good for the brewery

Style profile: Stouts, powerful and pungent, aren’t for the faint of heart

Black as midnight in the Irish countryside on a moonless, cloudy night while you’re wearing sunglasses, stouts are to beer what a fine French roast coffee is to tea. Dark, powerful and pungent, the aroma and appearance of stouts often belie a smooth drinkability that typically puts at least one stout near the top of… Continue reading Style profile: Stouts, powerful and pungent, aren’t for the faint of heart

Autumn beers and their malty goodness

It’s late-August and the fall beers have arrived in force. Until recently, autumn offerings focused almost exclusively on rich, amber, malty brews based on the traditional German Oktoberfest style. Nowadays, fall beers feature enough pumpkin ales that attempting to try all of them might actually lead to seeing Schroder’s Great Pumpkin. Quite a few locals… Continue reading Autumn beers and their malty goodness

Pairing beer and food

With breweries and beer choices multiplying like yeast cells in wort (beer before yeast transforms the sugary water into BEER), people are giving real thought to how to best pair beer with food. When the only brews available were choices of light lagers, pairing beer with food was simple – either beer worked with the… Continue reading Pairing beer and food