Fine brews will flow at New Bedford Oktoberfest

JENALINA SANTIAGO/Standard-Times Special file He may be known as The Whiskey Poet, but on Oct. 4, Craig DeMelo will be performing at a beer festival, the ninth annual New Bedford Oktoberfest. Don’t be surprised if you see lederhosen-wearing, bratwurst-gnawing people downtown next Saturday, when the New Bedford waterfront does its best Munich impression at the… Continue reading Fine brews will flow at New Bedford Oktoberfest

Spring/summer is here, time for beer

Ah, spring in New England is a thing of wonder: full of promise, renewal, dandelions, and new seasonal brews! I’ll admit right up front that I’m not a huge fan of the fruit and wheat beers that dominate in the spring and summer (Sam’s Summer might be my least favorite of their seasonals), but I’ll… Continue reading Spring/summer is here, time for beer

Contract brewing: good for the brewer, good for the brewery

Go to any liquor store with a decent beer selection and you’ll find enough “bombers” (22-ounce bottles) to start a war. This proliferation of beers is due, at least in part, to the rise of contract brewing, or brewing your beer at someone else’s brewery. This relationship is mutually beneficial — it helps the physical… Continue reading Contract brewing: good for the brewer, good for the brewery

Little Rhode Island offers a big selection of breweries

Most local beer enthusiasts know about Narragansett, and many are familiar with Newport Storm, but the brewery boom that’s swept the nation has washed over the Ocean State, with Rhode Island gaining five new breweries in the last few years. Three of the new breweries are set up in the city, with Revival Brewing located in Providence (brewing at Trinity… Continue reading Little Rhode Island offers a big selection of breweries

The benefits, and hazard, of canned beer

I write this column while enjoying the complex, yet easy-drinking Barstool American Golden Ale by the extremely promising Foolproof Brewing from Pawtucket. The beer is unusual not because they manage to squeeze so much flavor into a 4.5% sipper, but because the beer is poured from a can. That’s right, the can is making a comeback. Long-vilified in craft… Continue reading The benefits, and hazard, of canned beer