Beautiful beers, beautiful Vermont

Sipping a tasty brew in Burlington, Vt., as the sun sets over Lake Champlain. The Vermont Brewer’s Festival is a must-attend event. Ah, Vermont! The rustic land of mountains, farms, villages, and friendly folk is famous for its maple syrup, cheese, and (recently) beer. Oodles and oodles of beer. Vermont has the most breweries per… Continue reading Beautiful beers, beautiful Vermont

Green Beer is Local Beer

Many of us have been unfortunate enough to try a green beer on Saint Patrick’s Day, but why dye a beer green when you can make it truly green by drinking something more sustainable? Read on to find out more about how to make your St. Patty’s Day beer even greener than the meadows of… Continue reading Green Beer is Local Beer

Style profile: Stouts, powerful and pungent, aren’t for the faint of heart

Black as midnight in the Irish countryside on a moonless, cloudy night while you’re wearing sunglasses, stouts are to beer what a fine French roast coffee is to tea. Dark, powerful and pungent, the aroma and appearance of stouts often belie a smooth drinkability that typically puts at least one stout near the top of… Continue reading Style profile: Stouts, powerful and pungent, aren’t for the faint of heart

Thanksgiving beers part one – Pour a satisfying brew to complement the feast

It’s time to talk turkey about beer. While wine is the standard Thanksgiving drink, beer has more variety and can actually pair better with certain dishes. Below are some excellent autumnal offerings that would be the hit of any turkey day celebration. The most obvious choice is also a most excellent one: Mayflower’s Thanksgiving Ale. Half-English… Continue reading Thanksgiving beers part one – Pour a satisfying brew to complement the feast